1. veal
... the sauces, so chicken, veal and fish stock.
Ground veal is a lean alternative to ground beef. It's mild in flavour and easy to cook.
Which animals do we get veal from?
Angličtina slovo „бұзау еті„(veal) se zobrazí v sadách:
Ағылшын тіліндегі Ет түрлеріTypes of meat in Kazakh