roasted frog legs (It’s a joke. Despite the myth, French people seldom if ever eat that. Sometimes restaurants offer frog legs to tourists as a French culinary curiosity)
"burnt cream", the classic French dessert consisting of a custard base made with cream, egg yolks and sugar, flavoured with vanilla and topped with caramelised sugar
the famous black or white mushrooms, very tasty and expensive, growing underground on or near the roots of trees. They are prized for their strong, unique scent and flavor and used in small quantities to accent another food
