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otázka		odpověď
Food začněte se učit		something that people and animals eat, or plants absorb, to keep them alive
Bread začněte se učit		a food made from flour, water, and usually yeast, mixed together and baked
Butter začněte se učit		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil začněte se učit		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese začněte se učit		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage začněte se učit		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham začněte se učit		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat začněte se učit		the flesh of an animal when it is used for food
Beef začněte se učit		the flesh of cattle (= cows), eaten as food
Pork začněte se učit		meat from a pig, eaten as food
Lamb začněte se učit		the flesh of a young sheep eaten as meat
Chicken začněte se učit		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet začněte se učit		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish začněte se učit		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg začněte se učit		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad začněte se učit		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom začněte se učit		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn začněte se učit		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge začněte se učit		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal začněte se učit		a type of flour made from oats
Soup začněte se učit		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich začněte se učit		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice začněte se učit		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles začněte se učit		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour začněte se učit		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice začněte se učit		a substance made from a plant, used to give a special flavour to food
Pepper začněte se učit		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt začněte se učit		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion začněte se učit		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic začněte se učit		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce začněte se učit		a thick liquid eaten with food to add flavour
Vegetable začněte se učit		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato začněte se učit		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot začněte se učit		a long pointed orange root eaten as a vegetable
Beet začněte se učit		a plant with a thick root, often fed to animals or used to make sugar
Tomato začněte se učit		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber začněte se učit		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage začněte se učit		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash začněte se učit		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant začněte se učit		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean začněte se učit		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea začněte se učit		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut začněte se učit		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit začněte se učit		the soft part containing seeds that is produced by a plant
Apple začněte se učit		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear začněte se učit		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana začněte se učit		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry začněte se učit		a small, round fruit on particular plants and trees
Strawberry začněte se učit		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry začněte se učit		a small soft red fruit, or the bush on which it grows
Cherry začněte se učit		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum začněte se učit		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape začněte se učit		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot začněte se učit		a small, round, soft fruit with a pale orange, furry skin
Peach začněte se učit		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon začněte se učit		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon začněte se učit		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin začněte se učit		a large, round vegetable with hard, yellow or orange flesh
Orange začněte se učit		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin začněte se učit		a small, sweet type of orange that has a thinner, looser skin
Lemon začněte se učit		an oval fruit that has a thick, yellow skin and sour juice
Pineapple začněte se učit		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar začněte se učit		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey začněte se učit		a sweet, sticky, yellow substance made by bees and used as food
Jam začněte se učit		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake začněte se učit		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun začněte se učit		a small, sweet, usually round cake:
Cookie začněte se učit		a small, flat, sweet food made from flour and sugar
Pie začněte se učit		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet začněte se učit		small piece of sweet food, made of sugar
Ice-cream začněte se učit		a small, cone-shaped, edible container that holds ice cream
Chocolate začněte se učit		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water začněte se učit		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda začněte se učit		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice začněte se učit		the liquid that comes from fruit or vegetables
Wine začněte se učit		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea začněte se učit		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee začněte se učit		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk začněte se učit		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream začněte se učit		the thick, yellowish-white liquid that forms on the top of milk
Yogurt začněte se učit		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd začněte se učit		the solid substance that forms when milk turns sour

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