Koktajle koszyki: Receptury

Vodka Martini (Stir)

Receptura: 40 ml Wyborowa Exquisite 20 ml Martini Extra Dry

Espresso Martini (Shake, fine strain)

Receptura: 40 ml Ostoya 20 ml Kahlua 1 espresso 5ml syrop waniliowy

Aviation (Shake, fine strain)

Receptura: 40 ml Beefeater 15 ml Luxardo Maraschino 10 ml Briottet crème de Violette 20 ml sok z cytryny 5ml syrop cukrowy

Lillet Spritz (Build)

Receptura: 40 ml Lillet Blanc/ Lillet Rouge Tonik Fentimans 0,125

French 75 (Shake + fine strain & top up)

Receptura: 25 ml Beefeater 20 ml sok z cytryny 10 ml syrop cukrowy Top up (ok 50 ml) Champagne (Mumm Brut)

Chivas XV Sour

Receptura: 40 ml Chivas XV 20 ml sok z cytryny 20 ml białko spożywcze 10 ml syrop cukrowy 1 dash Angostura 1 dash Orange Bitters

Champagne Cocktail

Receptura: 100 ml Champagne 10 ml Cognac 2 dashes Angostura 1 sugar cube

Cosmopolitan

Receptura: 40 ml Absolut Lime 20 ml Cointreau 20 ml sok z limonki 20 ml syrop żurawina

Jameson Apple

40 ml Jameson 20 ml syrop jabłko korzeń 1d Angostura Top up woda gaz.

Old Cuban

Receptura: Garść mięty 40 ml Havana 7yo 20 ml sok z limonki 10 ml syrop demerara 1 dash Angostura Top up Prosecco

Old Fashioned

Receptura: 40 ml Maker’s Mark 5 ml Demerara 2 dash Angostura

Orange Club

Receptura: 40 ml Beefeater blood orange 10 ml Lillet Blanc 15 ml syrop malina 20 ml limonka 10 ml białko

New Your Sour

Receptura: 40 ml Maker’s Mark 20 ml sok z cytryny 20 ml sok z pomarańczy 10 ml syrop cukrowy 20 ml białko cukiernicze 1 dash Angostura 20 ml Porto (float)

Manhattan

Receptura: 40 ml Maker’s Mark 20 ml Martini Rubino 1 dash Angostura

Rum Old-Fashioned

Receptura: 40 ml Dictador 12YO 5 ml Demerara 2 dash Angostura

Dictador Daiquiri

Receptura: 40 ml Dictador 12YO 25 ml sok z limonki 15 ml syrop cukrowy 5 dash luxardo maraschino

Dictador Dark n’Stormy

Receptura: 40ml Dictador 12YO 1x Ginger Beer 2x wedge limonka 4d angostura bitters

Dark n’Stormy

40ml Havana Espieciale 1x Ginger Ale 2x wedge limonka 2d angostura bitters

Porn Star Martini

Receptura: 40 ml Ostoya 20 ml Passoa 20 ml sok z limonki 15 ml marakuja 20 ml syrop waniliowy 50 ml prosecco

Japanese Cocktail

Receptura: 40 ml Martel VS 10ml orgeat 3d angostury

Martini Negroni

Receptura: 25 ml Beefeater 25 ml Martini Bitteri 25 ml Martini Riserva Rubino

Martini Fiero & Tonic

60ml Martini Fiero 125ml Tonic

Pink Lady

40ml Beefeater Pink 20ml Cointreau 20ml Limonka 15ml Białko 10ml Syrop truskawka

Angel Face

Receptura: 40 ml Gin 40 ml Apricot Brandy 40 ml Calvados 20ml białko

Pisco Sour

Receptura: 40 ml Pisco 25ml sok z limonki 10 ml Syrop cukrowy 20ml białko

Brandy Alexander

Receptura: 30 ml Martel VS 20 ml Crème de Cacao 30 ml Half&Half Dash chocolate bitters

Paloma

Receptura: 40 ml Olmeca Altos Bianco 20ml kordiał grejpfrutowy 2 cząstki limonki (wciśnięte) 1 dash tynktury hibiskusowej Top soda

Martini Fiero & Prosecco

Receptura: 60ml Martini Fiero 160ml Prosecco

Moscow Mule

Receptura: 40 ml Ostoya 1 szt. Ginger Ale Fentimans 2 cząstki limonki(wciśnięte) Splash syropu cukrowego

Vodka Sour

Receptura: 40 ml Ostoya 20 ml sok z cytryny 20 ml białko spożywcze 10 ml syrop cukrowy 2 dash Angostura

Long Island Iced Tea

Receptura: 20 ml Ostoya 20 ml Beefeater 20 ml Olmeca Blanco 20 ml Havana Club 3yo 20 ml Cointreau 20 ml sok z cytryny 10 ml syrop cukrowy 1 szt. Pepsi (ok. 70 ml)

Margarita

Receptura: 40 ml Olmeca Altos Blanco 20 ml Cointreau 20 ml sok z limonki 5 ml syrop cukrowy

Tommy’s Margarita

40ml Olmeca Altos Reposado 20ml sok z limonki 10ml syrop z agavy

Mojito

Receptura: 40 ml Havana Club 3yo 25 ml sok z limonki 15 ml syrop cukrowy Garść mięty Top soda

Caipirinha

Receptura: 40 ml Cachaca 3 łyżeczki barmańskie cukru trzcinowego 4 cząstki limonki

Pina Colada

Receptura: 40 ml Havana Club 3yo Krążek ananasa (gruby na 2 palce) 2 łyżeczki barmańskie Bahia 15 ml Sok z limonki Szczypta soli himalajskiej

Dirty Martini

Receptura: 60 ml Beefeater 10 ml Martini extra dry 10 ml zalewa z oliwek

Cynar Szprycer no.1

Receptura: 40 ml Cynar 10 ml Strega 140 ml soda z guna 20 ml baza do ginger beer

Cynar Szprycer no.2

Receptura: 40 ml Cynar 40 ml syrop rabarbar / jabłkowy 20 ml sour Top up woda gaz

Torino Szprycer

Receptura: 40 ml Cynar 40 ml trebbiano 100 ml tonik pet 30 ml soda

Americano

Receptura: 30 ml Martini Bitter 30 ml Martini Riserva Rubino Top up soda

Amaretto Sour

Receptura: 40ml Amaretto 20ml Balantinnes 30ml sok z limonki 5ml syrop cukrowy 15ml białko 2d angostura

Belini

Receptura: 100ml prosecco 40ml puree brzoskwiniowe

Bijou

Receptura: 40ml Tanqueray Ten 20ml Chartreause Green 30ml Martini Rubino 2d Orange bitters

XX Century Cocktail

Receptura: 40ml Magellan Gin 20ml Lillet Blanc 15ml Creme de Cacao 20ml Sok z cytryny

Boulvardier

Receptura: 20ml Jim Beam Rye 20ml Martini Bitter 20ml Martini Rubino

Bramble

Receptura: 40ml Beefeater 25ml sok z cytryny 15ml syrop cukrowy 15ml briottet creme de cassis

Clover Club

Receptura: 40ml Beefeater 15ml Martini Extra Dry 25ml sok z cytryny 15ml grenadine 10ml białko

Cocktail a’la Louisiane

Receptura: 20ml Jim Beam Rye 20ml Benedictine 20ml Martini rubino 3d Peychauds 5ml Absinthe

Corpse Reviver no. 1

Receptura: 40ml Cognac 20 ml Calvados 20 ml Martini Rubino

Corpse Reviver no. 2

Receptura: 20ml Tanqueray Ten 20ml Cointreau 20ml Lillet Blanc 20ml sok z cytryny 1d Absinth

El Presidente (stir)

Receptura: 40ml Havana 7YO 15ml Martini Extra Dry 5ml Dry Curacao 2,5ml Grenadine

Elderflower Spritz (build)

Receptura: 100 ml Sauvignon Blanc 40 ml St. Germain 100 ml woda gaz

Fancy Vermouth Cocktail (stir)

Receptura: 60ml Martini Extra Dry 5ml Luxardo Maraschino 2,5ml Syrop cukrowy 2d angostura

Gimlet (classic) (shake)

Receptura: 60ml Tanqueray Ten 5ml sok z limonki 5ml sok z cytryny 10ml kordiał limonkowy

Gimlet (dry) (shake)

Receptura: 70ml Tanqueray Ten 10ml kordiał limonkowy

Gin Basil Smash (smash, shake)

Receptura: 40ml Beefeater 30ml soku z cytryny 20ml syrop cukrowy Garść bazylia

Hanky Panky Martini (stir)

Receptura: 30ml Tanqueray Ten 30ml Martini rubino 5ml Fernet Branca

Hugo (build)

Receptura: 100 ml prosecco 20 ml St. Germain 20 ml soda water

Hemingway Daiquiri

Receptura: 60 ml Havana 3yo 40 ml soku z grejpfruta 15 ml soku z limonki 15 ml likieru maraschino

Irish Coffee (shake, warstwy)

Receptura: 40ml Jameson 1szt. Espresso dopio 100ml śmietanka 36% 20ml syrop cukrowy

Bees Knees (shake)

Receptura: 60ml Beefeater 20ml sok z cytryny 20ml sok pomarańczowy 15ml syrop miodowy

Last Word (shake)

Receptura: 20ml Beefeater 20ml Chartreuse Green 20ml Luxardo Maraschino 20ml sok z limonki

Mai-Tai (shake)

Receptura: 30ml Havana especial 30ml Havana 7YO 10ml Falernum 10ml Cointreau 10ml Orgeat 30ml sok z limonki 2d absinthe

Martinez (stir)

Receptura: 40 ml Beefeater 30 ml martini rubino 5 ml likieru maraschino 5 ml likieru cointreau 2d angostura

Mint Julep

Receptura: 40ml Maker’s Mark 5ml syrop cukrowy 1 garść mięta

Negroni Sbagliato (bardzo delikatny build)

Receptura: 25ml Martini Bitter 25ml Martini Rubino 25ml Prosecco

Negroni Spumante (Stir+top prosecco)

Negroni Spumante Receptura: 25ml Beefeater 25ml Martini Bitter 25ml Martini Rubino 25ml Prosecco

Sazerac (stir)

Receptura: 25ml Jim Beam Rye 5ml syrop cukrowy 3d peychoud’s bitters In out absinth 25ml Martel VS

Sidecar (shake)

Receptura: 40ml Martel VS 20ml Cointreau 10ml sok z cytryny

Silver Gin Fizz

Receptura: 45ml Beefeater 15ml sok z cytryny 15ml sok z limonki 20ml syrop cukrowy 20ml białko Top soda

Singapore Sling

Receptura: 25ml Beefeater 15ml Cointreau 15ml Cherry Heering 15ml Benedictine 5ml grenadine 25ml sok z cytryny 2d angostura Top soda Metoda: shake

Tom Collins

40ml Beefeater 20 ml sok z cytryny 10ml syrop cukrowy Top soda

Trinidad Sour

Receptura: 40ml angostura 30ml orgeat 15ml Jim Beam Rye 25ml sok z cytryny

Vieux Carre

Receptura: 25ml Jim Beam Rye 25ml Martel VS 25ml Martini rubino 5ml Benedictine 2d Peychous’s 2d angostura

Whisky Smash

Whisky Smash Receptura: 40ml Jim Beam Pół cytryny 20ml syrop cukrowy Garść mięty

White Lady

Receptura: 40ml Beefeater 20ml Cointreau 20ml sok z cytryny 10ml syrop cukrowy 15ml białko

White Russian

Receptura: 40ml Ostoya 20ml kahlua Top 20ml half&half

Torino Rickey

Receptura: 60ml Martini rubino Pół limonki Top soda

Morning Glory Fizz

Receptura: 40ml Monkey shoulder 5ml Absinth 15ml sok z limonki 15ml sok z cytryny 20ml syrop cukrowy 20ml białko Top soda

Ramos Gin Fizz

Receptura: 60ml Beefeater 15ml sok z limonki 15ml sok z cytryny 20ml syrop cukrowy 3d pomarańczowa woda kwiatowa 20ml białko 20ml half&half Top soda

Penicillin

Receptura: 40ml Jameson BB 20ml sok z cytryny 20ml syrop miodowo-imbirowy Top 10ml Ardbeg 10

The Right Hand

Receptura: 20ml Havana Especial 20ml Martini Bitter 20ml Martini rubino 2d chockolate bitters

Russian Spring Punch

Receptura: 45 ml Ostoya 25 ml soku z cytryny 10 ml likieru creme de cassis 10 ml syropu truskawkowego Top Prosecco

Breakfast Martini

Receptura: 50 ml Beefeater 20 ml Cointreau 20 ml soku z cytryny 2 łyżki marmolady pomarańczowej

French Martini

Receptura: 50 ml Ostoya 40 ml soku z ananasa 15 ml likieru chambord

Zombie

55 ml Havana Especial 55 ml Havana 7YO 30ml rum overproof/ Havana 3 25 ml soku z limonki 15 ml falernum 5-7 ml grenadyna 15 ml Don's Mix (sok grejpfrutowy i syrop cynamonowy w stosunku 1:2) 5-7 ml likier anyżowy (opcjonalnie absynt) 2-3 ml angostura

Mary Pickford

Receptura: 60 ml Havana 3 45 ml sok ananasowy 5 ml grenadyna 5 ml likier maraschino

Vesper Dry Martini

Receptura: 60ml Beefeater 20ml Ostoya 10ml Lillet Blanc

Reverse Vesper Martini

Receptura: 30ml Lillet Blanc 10ml Beefeater 20ml Ostoya

Cointreau Teese

Receptura: 40ml cointreau 40ml sok jabłkowy 15ml Creme de violette 15ml sok z limonki

Rosita

Receptura: 50 ml tequili Reposado 15 ml Martini Bitter 15 ml Martini Rubino 15 ml Dolin Dry kilka kropli Angostura