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Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodle made from rice and and is often served with Vietnamese basil, mint leaves, lime and bean sprout
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A Vietnamese baguette stuffed with a wide variety of filling including ham, cheese, canned sardines, Vietnamese bologna and pickled carrot
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A crisp and lacy pancake from Vietnam. This savory crepe is traditionally filled with pork, prawns, vegetables and bean sprouts
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Rice noodle dish with grilled marinated pork
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Made from the broken rice which is the street-stand favorite including barbecue pork or beef with a fried egg
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Vietnamese soup containing rice vermicelli and beef. he dish is greatly admired for its balance of spicy, sour, salty, and umami flavors
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Translucent spring rolls packed with green, coriander and various combination of minced pork, shrimp then dunked in rich peanut sauces
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It sees white fish sautéed in butter with dill and spring onions, then served with rice noodles and a scatering of peanuts.
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Originated from the central of Vietnam including rice noodles, meat and herbs, a small amount of broth and turmeric
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It is traditional meat rice vermicelli soup which is served with tomato broth and topped with freshwater crab, tamarind paste, fried tofu, shredded banana flower, bean sprouts.
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Known as friend spring roll. The main ingredients are seasoned ground meat, mushrooms, carrots, kohlrabi, jicama, rolled up in a sheet of moist rice paper
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It is a regional Vietnamese dish made with noodle pork, local greens. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
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It is made from a thin, wide sheet of steamed ferrmented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom and minced shallots. It's served with sliced cucumber, pork sausage, bean sprouts and fish sauce
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It is a sweet or savory Vietnamese dish made from glutinous rice and other ingredient
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A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs
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A variation of congee, it uses a variety of different broth and meats including duck, offal, fish, etc
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A steamed bun dumpling that can be stuffed with onion, mushrooms or vegetables
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Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in
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Sugarcane juice extracted from squeezing sugar cane plant
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